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We've sold THOUSANDS of FOOD TRUCKS!
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We've sold THOUSANDS of food trucks! This is just a sample.
See our 2,000+ testimonials
on why food truck buyers & sellers loved our service!
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Chevrolet P30 All-Purpose Food Truck Mobile Food Unit
This 1988 all-purpose food truck is a dependable, well equipped mobile kitchen with a recent passing food inspection. It’s ready for immediate operation, offering a clean and professional setup that supports a wide range of menu options. Call today to learn more! Standout features include: - Two-basket fryer and flat grill - Steam table, warming cabinet, and prep station cooler - Refrigerator and small freezer - Brand-new fire suppression system and generator - New stainless diamond plate flooring and fresh paint Minor wear consistent with age is present but does not affect performance.
2006 Workhorse All-Purpose Food Truck Mobile Food Unit
This dependable food truck offers a foundation for any mobile food venture. Built on a 2006 Workhorse chassis, it delivers reliable performance and a practical layout for efficient daily operations. Need to know more? Call us now! Notable features include: - Concession window for smooth customer service - Diamond plated aluminum flooring - Exterior customer counter - Prep station cooler - Flatgrill - Exhaust hood - Interior lighting - Hand-washing and triple sink setup Some signs of normal wear are present, consistent with its mileage, but overall functionality remains good.
GMC P3500 All-Purpose Food Truck with Fire Suppression System + HCD Insignia
This dependable food truck is well equipped and ready to operate. Built on a 1988 GMC P3500 chassis, it offers a spacious 25’ x 8’ layout designed for efficient food preparation and service. Everything is in working order and maintained with normal wear for its age. Interested? Call us now! Outstanding features include: - Concession window with exterior customer counter - Stainless steel walls and diamond-plated flooring - Cummins Onan generator - Full cooking line (6-burner stovetop, oven, chargrill, flatgrill, fryer, stock pot burner, warming cabinet, and food warmer) - Exhaust hood with Pro Fire suppression system - Triple-sink setup and hand-washing station - Mixed gas and electric power sources- Unit is certified with California HCD/HUD insignia- Carb compliant Minor cosmetic aging consistent with use, but performance remains reliable.
25' Chevrolet P30 Pizza Food Truck w/ HCD Insignia + Mugnaini Wood Fired Oven
This one-of-a-kind Chevy P30 step van food truck is equipped with a Mugnaini wood-fired pizza oven, offering an authentic pizza experience on wheels. Originally built from a Snap-On tool truck in 2009, it features a new engine installed in 2011 with fewer than 20,000 miles, ensuring strong and reliable performance.Standout attributes include:- 40" Mugnaini brick wood-fired pizza oven- True two-door upright cooler- Onan 4500 generator- Triple sink with hot water heater- 40-gallon propane tank- Fresh and gray water tanks (40/70 gal)- Automatic transmission and premium disc brakes - Aluminum exterior with manual awning and fold-down counter- with HCD insigniaWhile it lacks air conditioning and retains its original Snap-On seat, the truck remains fully functional, licensed, and road-ready. Call today to learn more about this rare wood-fired pizza truck!
Turnkey - 2023 All-Purpose Food Truck with HCD Insignia Mobile Food Unit
This food truck offers a well equipped kitchen ready to serve any cuisine. Designed with quality materials and efficient layout, it provides a turnkey opportunity for anyone ready to run a successful mobile food business. Make it yours by calling us now! Outstanding features include: - Air conditioning (cab and overhead) - Dual concession windows with exterior customer counter - Stainless steel walls and diamond-plated flooring - Refrigerator and prep station cooler - Stovetop, flatgrill, and dual fryers - Exhaust hood with pro fire suppression system - Triple sink and hand-washing sink - Soap and paper towel dispensers- Unit is certified with California HCD/HUD insignia It has the potential to serve a variety of food concepts.
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