Fully Equipped - 2006 20 Ford Econoline E450 All-Purpose Food Truck
Fully Equipped - 2006 20 Ford Econoline E450 All-Purpose Food Truck
Item No: CAN-T-226P3
Location: Canada
Looking to start a food truck business or improve your current one? This fully equipped mobile kitchen is just what you need. With top-notch equipment and plenty of space, it’s designed for culinary excellence. Ready to make it yours? Call now and get cooking!
Price is USD
.
Truck was used for catering ONLY and not day-to-day use so all equipment is in good condition.
FEATURES:
TRUCK BONES
⦁ 20’ Ford Econoline E450 2006
⦁ Non-skid diamond plate aluminium floor
⦁ Custom 18 gauge stainless steel shelving + countertops
⦁ Service counter on customer side with a custom cut out for condiment inserts
⦁ Large service window, fixed centre, two serving sides
⦁ Stainless canopy above service window on hydraulic pistons, lockable
⦁ Magnetic Menu Board
GAS WORK + PIPING
⦁ Gas pipe work completed to code by a certified technician
⦁ Platform, baskets + 2 100 lb. propane tanks
⦁ ANSEL automatic fire suppression system
⦁ High output exhaust fan- hood and fan encompass all hot appliances
GAS + ELECTRIC APPLIANCES
⦁ Southbend Tru Vection Gas Convection Single Deck Oven
⦁ Southbend Model4365A Restaurant Range 6 Burner Wavy Grate Top
⦁ Vulcan 36” VTEC48 Infrared Gas Char broiler
⦁ ALTO-SHAAM 750s Halo Heat Holding Cabinet
⦁ Covering Model 40S Deep Fryer (two Basket)ELECTRICAL FEATURES
⦁ Full electrical system 30 amp circuit breakers don by master electrician
⦁ 6 inside electrical receptacles
⦁ Internal Lighting 2’x4’ vibration-proof fluorescents
⦁ Exterior lighting on either side of the service window
⦁ 6500W Honda EU Quiet run generator built into a lockable, sliding drawer
ELECTRICAL REFRIGERATED APPLIANCES
⦁ Two stainless steel fridge/ freezer combinations
⦁ 36’ refrigerated prep table
plumbing
⦁ Three commercial grade NSF / CSA stainless steel sinks (10 x 12), “John Boss” quality to code, include an additional hand wash sink
⦁ Commercial grade built-in water pump to provide sufficient H2O pressure to code
⦁ Onboard water heater system, 110 volt 2 ½ gallons
⦁ 20-gallon fresh water opaque tank with easy access for inspection, cleaning + servicing
⦁ 25-gallon grey water opaque tank with easy access for inspection, cleaning + servicing
Price is USD
.
Truck was used for catering ONLY and not day-to-day use so all equipment is in good condition.
FEATURES:
TRUCK BONES
⦁ 20’ Ford Econoline E450 2006
⦁ Non-skid diamond plate aluminium floor
⦁ Custom 18 gauge stainless steel shelving + countertops
⦁ Service counter on customer side with a custom cut out for condiment inserts
⦁ Large service window, fixed centre, two serving sides
⦁ Stainless canopy above service window on hydraulic pistons, lockable
⦁ Magnetic Menu Board
GAS WORK + PIPING
⦁ Gas pipe work completed to code by a certified technician
⦁ Platform, baskets + 2 100 lb. propane tanks
⦁ ANSEL automatic fire suppression system
⦁ High output exhaust fan- hood and fan encompass all hot appliances
GAS + ELECTRIC APPLIANCES
⦁ Southbend Tru Vection Gas Convection Single Deck Oven
⦁ Southbend Model4365A Restaurant Range 6 Burner Wavy Grate Top
⦁ Vulcan 36” VTEC48 Infrared Gas Char broiler
⦁ ALTO-SHAAM 750s Halo Heat Holding Cabinet
⦁ Covering Model 40S Deep Fryer (two Basket)ELECTRICAL FEATURES
⦁ Full electrical system 30 amp circuit breakers don by master electrician
⦁ 6 inside electrical receptacles
⦁ Internal Lighting 2’x4’ vibration-proof fluorescents
⦁ Exterior lighting on either side of the service window
⦁ 6500W Honda EU Quiet run generator built into a lockable, sliding drawer
ELECTRICAL REFRIGERATED APPLIANCES
⦁ Two stainless steel fridge/ freezer combinations
⦁ 36’ refrigerated prep table
plumbing
⦁ Three commercial grade NSF / CSA stainless steel sinks (10 x 12), “John Boss” quality to code, include an additional hand wash sink
⦁ Commercial grade built-in water pump to provide sufficient H2O pressure to code
⦁ Onboard water heater system, 110 volt 2 ½ gallons
⦁ 20-gallon fresh water opaque tank with easy access for inspection, cleaning + servicing
⦁ 25-gallon grey water opaque tank with easy access for inspection, cleaning + servicing
Equipment List
- Vehicle Features
- Concession Window(s)
- Cabinets: stainless steel shelves throughout
- Stainless Steel Wall Covers
- Insulated Walls
- Awning
- Diamond Plated Aluminum Flooring
- Exterior Customer Counter
- Backup Camera
- Equipment Power Supply
- Propane Tank(s): 2 - 100lb
- Generator: 6500 W, Honda EU
- Shore Power Cord: one 10' 220 V Power Cord + one 10' Cord
- Refrigeration
- Upright Freezer
- Refrigerator
- Prep Station Cooler: 36"
- Cooking Equipment
- Stovetop: Southbend Model 4365A 6 Burner, wavy grate top
- Oven
- Convection Oven: Southbend Tru Vection Gas Single Deck
- Chargrill: Vulcan 36” VTEC48 Infrared Gas Char broiler
- Fryer(s): Covering Model 40s two basket
- Warming Cabinet: ALTO- SHAAM 750s Halo Heat Holding Cabinet
- Vertical Broiler: Vulcan 36" VTEC48 Infrared Gas Char Broiler
- Kitchen Equipment
- Exhaust Hood
- Exhaust Fan
- Fire Extinguisher
- Pro Fire Suppression System: ANSEL
- Work Table: stainless steel
- Electrical
- Exterior Lighting: on either side of service window
- Interior Lighting: Vibration Resistant Fluorescent
- Electrical Outlets: 6 inside
- Breaker Panel
- Plumbing
- Hot Water Heater: 110 Volt 2.5 Gallons
- Hand-washing Sink
- Triple Sink
- Fresh Water Tank: 20 Gallons
- Gray Water Tank: 25 Gallons
- Retail Equipment
- Sound System: Pioneer Radio CD RDS (with bluetooth)
- Other Equipment
- Transmission - Automatic
- Gas Engine
- Additional Equipment
- Additional 1: 12 V pump + Hot water tank 14 litres
- Additional 2: ⦁ Paper towel dispenser + Liquid soap dispenser